Stir-fried colorful vegetables with ham

Overview

Children all like ham and eat colorful delicacies. Stir-fried vegetables with ham are colorful, nutritious and balanced, sweet and delicious, and the colorful colors make cute children want an extra bowl of rice.

Tags

• hot dishes
• home cooking
• chives
• corn
• ham
• peanut oil
• potatoes
• real mushroom
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: ham, shimeji mushrooms, corn, carrots, potatoes, chives and other ingredients.

   

2. 2 Peel the carrots and potatoes respectively, wash and cut into dices, peel the corn, cut the ham, and wash the shimeji mushrooms;

   

3. 3 Heat the pan, pour oil, fry the ham over low heat until golden brown, and remove from the pan;

   

4. 4 Stir-fry potatoes for a while, add carrots and corn and stir-fry until cooked;

   

5. 5 Add shimeji mushrooms and stir-fry;

   

6. 6 Add the fried ham to the pot;

   

7. 7 Add chives, garlic, salt, and collect the juice.