Garlic Fried Chicken Steak

Overview

This chicken cutlet can be marinated a few times at a time and frozen in the refrigerator. It can also be fried with an electric pan and used for breakfast, sandwiched with bread, or steamed buns and flatbreads.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken pipa legs
• cooking wine
• garlic chili sauce
• light soy sauce
• oyster sauce
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove bones from chicken pipa legs and set aside.

   

3. 3 Chop the garlic and set aside.

   

4. 4 Put the boneless chicken legs into a basin, add cooking wine, light soy sauce, oyster sauce, and Sichuan peppercorns. Just the right amount of salt.

   

5. 5 Add garlic chili sauce and minced garlic.

   

6. 6 Grasp it evenly with your hands and marinate for more than four hours.

   

7. 7 Dip the marinated chicken chops in dry flour.

   

8. 8 Put in oil pan and fry over low heat.

   

9. 9 Fry until both sides are golden brown and cooked through.

   

10. 10 Garlic fried chicken steak.