Mousse

Overview

I made matcha flavored ones a few days ago and used Oreo cookies, and I wanted to try them again today. Change to the original flavor, which is also low in sugar. It can satisfy your cravings and not worry about getting fat. The process is similar

Tags

• dessert
• butter
• cookies
• gelatin powder
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Mash the biscuits in a removable mold

   

2. 2 Melt butter in water

   

3. 3 Pour the melted butter into the biscuit crumbs and mix evenly, pressing firmly with a spoon. (The amount of butter depends on whether the biscuit residues can stick together after pouring in.) Store in the refrigerator

   

4. 4 Heat the milk over water, add gelatin powder to dissolve completely, let cool and set aside

   

5. 5 Add light cream and sugar, use a whisk to beat it into texture, add milk gelatin paste and mix well

   

6. 6 Pour into the iced biscuit crumbs, place in the refrigerator and continue to refrigerate for 2 hours before eating

   

7. 7 Demold

   

8. 8 Load