Fried Shrimp with Mango
Overview
The wonderful combination of these three ingredients, okra, mango, and shrimp, makes for a refreshing summer dish! It's sour and sweet, perfect for eating when you don't have much appetite. The process requires less oil and salt, and the preparation is very simple. In this dish, mango is responsible for providing the taste, while okra is mainly responsible for the beauty. The addition of green makes this dish more refreshing and can easily arouse appetite in summer. Small vegetables such as okra, peas, and diced cucumbers are recommended.
Tags
Ingredients
Steps
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Prepare the ingredients and dice the mango. If you like the richer mango flavor, you can also prepare half a mango and squeeze it into juice. Dice green vegetables such as cucumber and okra.
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Catch the shrimps with salt and water starch and marinate them for a while
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Pour an appropriate amount of oil into the pot, we recommend tasteless corn oil or butter
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When the oil is hot, add the marinated shrimps and stir-fry
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When the shrimp turns pink, add the okra and stir-fry
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If you like a strong flavor, add mango juice and stir-fry evenly. If you like a refreshing fruity flavor, you can skip this step.
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Finally add the mango, stir-fry a few times and then serve.
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The sauce is the highlight.
