Fresh Bacon Roll

Overview

How to cook Fresh Bacon Roll at home

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• bacon
• enoki mushroom
• lettuce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Remove the roots of enoki mushrooms, wash and set aside.

   

3. 3 Shred the lettuce and set aside.

   

4. 4 Cut the bacon in half and set aside.

   

5. 5 Wrap the enoki mushrooms and lettuce between the bacon and secure with toothpicks.

   

6. 6 Put it into an electric pan and fry the enoki mushrooms until they are mature.

   

7. 7 Fresh bacon wraps, also known as daylily lettuce bacon wraps.