Whole wheat sandwich

Overview

Quick breakfast, double the nutrition!

Tags

• staple food
• home cooking
• children
• breakfast
• western food
• spring recipes
• bacon
• egg
• gouda cheese slices
• lettuce
• mayonnaise
• thousand island dressing
• whole wheat toast bread
• ketchup
• purple cabbage

Ingredients

Steps

1. 1 Cut open the toast,

   

2. 2 Cut into two pieces,

   

3. 3 Put chopped lettuce, chopped purple cabbage, mayonnaise, ketchup, cover with a piece of toast,

   

4. 4 Fry bacon and eggs,

   

5. 5 Put it on toast,

   

6. 6 Add cheese slices, cover with toast slices, press, cut off the corners, and cut triangles diagonally,