Braised pork intestines

Overview

How to cook Braised pork intestines at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• pickles
• pig intestines
• shredded ginger
• sugar
• vista
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, turn the pig intestines over, drain off the oil, and wash them with salt and starch. Catch it more than 3 times and rinse with water

   

2. 2 Use a pressure cooker for 6 minutes, then put on steam. Cut into pieces,

   

3. 3 Put an appropriate amount of oil in the pot, heat it up to 60%, add shredded ginger and chili pepper, stir-fry the pig intestines until fragrant, add seasonings, salt, sugar, flavored, stir-fry well and then add pickles and stir-fry.

   

4. 4 Lift the pot. My family all said it was delicious. I added sugar because the pickles are a bit sour. I added sugar to taste to neutralize the sourness.