Cranberry Toast

Overview

Cranberry bread, soft texture, sweet and sour taste!

First pour water into the bread bucket, then crack in an egg.
Put sugar and salt into two corners of the bread pan.
Mix flour and milk powder, then make a small hole on top and add yeast.
Start the dough kneading program and end it after kneading for 10 minutes. The dough at this time is smooth.
Add butter, start standard bread key, total program is 2:30 hours.
And choose dried fruits for sprinkling, put cranberries into the sprinkling box, and you will hear the sound of sprinkling during the kneading process.
While waiting for baking, brush a layer of corn cooking oil on the surface of the bread to make the bread shiny and the skin taste good.
Let the baked bread cool before slicing.