Stir-fried minced pork with green beans

Overview

Stir-fried minced meat with green beans is a great dish to go with rice. The tender and crispy beans and the aroma of the meat are simply too delicious. It is most suitable for families with elderly people and children. Cutting minced meat used to be a very difficult task, but since I bought a Shinna porcelain knife, I can cut meat and vegetables easily. It is a good helper in the kitchen.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• green beans
• lean meat
• oyster sauce
• starch
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients,

   

2. 2 Use a porcelain knife to cut the beans into small dices of about 1 cm.

   

3. 3 Lean meat is also cut into minced meat.

   

4. 4 Add appropriate amounts of starch, soy sauce, cooking wine, and salt into the minced meat and stir evenly.

   

5. 5 Heat oil in a pan and sauté garlic until fragrant.

   

6. 6 Put down the beans and stir-fry

   

7. 7 Serve until the beans are slightly yellow in color.

   

8. 8 Heat the oil in the same pan and sauté the minced garlic. Put the minced meat down and stir-fry.

   

9. 9 Pour in soy sauce and stir-fry.

   

10. 10 Then pour in the diced beans and stir-fry, pour in the oil and heat up the pot.