Handmade steamed buns

Overview

Steamed buns are our staple food. Our family mainly eats pasta, and we like its pasta flavor and slightly chewy texture. Although this handmade steamed bun is ordinary, it has been with us all our lives unpretentiously on every dining table. It is not only full and nutritious, but also healthier.

Tags

• staple food
• home cooking
• flour
• sugar
• yeast
• water

Ingredients

Steps

1. 1 Mix water, yeast and sugar to form a dough, knead repeatedly until smooth and smooth.

   

2. 2 Divide the dough into evenly sized pieces and knead them separately.

   

3. 3 Fry the dough until soft.

   

4. 4 Steam the delicious steamed buns over cold water for 15 minutes.

   

5. 5 The steamed buns are white and plump, and so fragrant...