Pan-fried BBQ Flavored Enoki Mushrooms
Overview
That day, a rock band performed at our local Qingdao Beer City. In order to let my son see the performance of the jazz drummer, our family went to drink beer and eat barbecue. Among them, my son ordered grilled enoki mushrooms and ate one bunch after another without stopping. , as for me, I had a good time, a plate of roasted white clams, a mouthful of fresh food, and my husband drank Tsingtao beer, which was also delicious. However, it was also expensive. My son had to go the next day for the roasted enoki mushrooms. I said, we won’t go, my mother will cook it for you. I bought the enoki mushrooms for four yuan and fifty cents, but I only used more than half of them. Isn’t it affordable? In a barbecue restaurant, it costs at least twenty or thirty yuan, right?
Tags
Ingredients
Steps
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Wash the enoki mushrooms and squeeze out the water.
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Tear them flatly, it is best not to tear off the connecting parts of the roots, and use bamboo skewers to pierce them.
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When it turns yellow and becomes soft, turn it over and fry again
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When browned and soft, turn over and fry again.
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Dilute Korean hot sauce with purified water.
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Fried mushrooms and brush with hot sauce.
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Sprinkle cumin powder and serve.
