Homemade sugar osmanthus

Overview

Sugar osmanthus is processed from fresh osmanthus and white sugar. It is widely used as an auxiliary raw material for traditional snack cakes and snacks such as glutinous rice balls, rice porridge (porridge), moon cakes, sesame cakes, cakes, preserves, sweet soups, etc. It is delicious and fragrant. Sugar osmanthus moistens the lungs, promotes body fluids and relieves coughs, harmonizes the lungs, soothes liver qi, nourishes yin, seasoning, removes bad breath, and detoxifies salt and bittern. The yard is full of sweet-scented osmanthus, and the fragrance is overflowing. It’s time to make sugar-sweet osmanthus

Tags

• recipes for lazy people
• fresh osmanthus
• liquor
• white sugar

Ingredients

Steps

1. 1 Prepare fresh osmanthus and sugar

   

2. 2 Pick out the impurities from the sweet-scented osmanthus, rinse it quickly with water, and let it dry (since it’s an osmanthus tree from your own yard, you picked it slowly and it’s relatively clean)

   

3. 3 Prepare two glass bottles, boil them in boiling water to sterilize them, and let them dry

   

4. 4 Fill the glass bottle with one layer of white sugar and one layer of osmanthus alternately. Seal the last layer with double sugar and spray an appropriate amount of white wine to sterilize it

   

5. 5 Seal and store in refrigerator

   

6. 6 This is the effect of marinating for two days

   

7. 7 Homemade sugar osmanthus has a strong and fragrant flavor. It will not go bad in the refrigerator. It is very convenient to eat as you go. Adding some homemade sugar osmanthus to desserts such as rice pudding, sweet fermented rice, and red bean paste at home will add a lot of osmanthus fragrance and taste more delicious