Pan-fried toast

Overview

Instead of always eating milk, eggs and bread, make toast instead, fry it and serve it, and it will be ready in a few minutes. The method is very simple, no difficulty, zero failure, full of energy breakfast, if you learn this breakfast, your children will love to eat it, and they will never stay in bed again. My family makes it once every three days, and I never tire of it. In addition to fruits, the fillings can also be replaced with various sauces, such as sesame butter, peanut butter, salad dressing, cheese, etc., or meats, such as ham, sausage, sausage, etc. In short, you can make whatever your children like to eat. It will not be the same every day, so you will not get tired of eating it every day.

Tags

• staple food
• breakfast
• western food
• dragon fruit
• egg
• oil
• toast

Ingredients

Steps

1. 1 This is the cranberry toast I made myself. It is very soft and does not become hard even after being stored for three days. Once you make it, you don't have to get up early for two to three days, and you can eat it in different ways. If you don’t know how to make it yourself, just buy ready-made toast. It’s not expensive, about 7 yuan per piece, and it can last for two days.

   

2. 2 eggs, choose larger eggs. It is best to choose red heart dragon fruit for dragon fruit. The color is beautiful and appetizing.

   

3. 3 Remove the four sides of a piece of toast, cut the middle horizontally and vertically, and divide it into 4 pieces, with each two pieces in a group. Beat the eggs and mix well. Peel the dragon fruit, slice it, and cut it into cubes that are slightly smaller than the bread noodles, so that they are easier to handle.

   

4. 4 Take a piece of toast, put a piece of dragon fruit on it, cover it with another piece of toast, and press it slightly.

   

5. 5 Put in the egg liquid so that all cross sections of the toast pieces are fully coated with a layer of egg liquid, so the eggs must be larger, otherwise the egg liquid will not be enough.

   

6. 6 Brush a thin layer of oil on the pot. It is best to use a frying pan. I am lazy and used a wok by the way. However, this wok is non-stick and is very convenient to use. Put the toast slices coated in egg wash into the pot and fry over medium-low heat.

   

7. 7 Fry one side, flip it over and fry the other side, and then fry each section. The golden appearance is wrapped in a warm purple color, which looks very appetizing.

   

8. 8 Take it out of the pan, cut it into a plate, it looks delicious, put it on the table and it will be ready in a few times. It is also good for breakfast snacks.