Scallion oil and egg noodles

Overview

How to cook Scallion oil and egg noodles at home

Tags

• noodles
• home cooking
• breakfast
• lunch
• dinner
• egg
• light soy sauce
• vinegar
• green onions
• salt

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Chop the green onions and beat the eggs into a bowl.

   

3. 3 Heat oil in wok.

   

4. 4 Add green onions and stir-fry.

   

5. 5 Add light soy sauce, vinegar, and salt.

   

6. 6 Add water to boil and then add noodles to cook.

   

7. 7 After the noodles are cooked until soft, beat in eggs and stir into egg drops.

   

8. 8 Food renderings.