Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Tags

• soups
• home cooking
• egg
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 tomato, 2 eggs.

   

2. 2 After the tomatoes are frozen, rinse them with water to make them especially easy to peel.

   

3. 3 Cut the tomatoes into cubes, beat the eggs, and slice the green onions.

   

4. 4 Add green onion slices to the bottom of the casserole.

   

5. 5 Fry the tomatoes to release the water.

   

6. 6 After adding the soup and boiling, beat in the egg liquid.

   

7. 7 Add a little salt to enhance the flavor.

   

8. 8 Tomato and egg soup.