Soft-boiled egg, ham and salted muffins

Overview

Muffin cakes have a firmer texture than cakes, and are widely welcomed by baking enthusiasts because of their simple operation, short time consumption, high success rate, varied flavors, and easy storage. There are generally three methods for making muffin cakes, depending on the state of the butter: muffin method (melt butter over water, or vegetable oil can be used instead), emulsification method (whip and soften butter), and crisp method (use frozen butter). I used the emulsification method. The marked dosage can make two kitchen paper cups. The oven used is ACA's ATO-E38AC voice prompt electric oven. The golden muffin cake body and the half-cooked and bursting hard-boiled eggs provide multiple textures and nutrients.

Tags

• baking
• baking powder
• butter
• cake flour
• egg
• ham
• whole egg liquid
• green onions
• milk
• pepper
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, cut the butter into small pieces and soften it

   

2. 2 Put the refrigerated smaller eggs into the boiled water over low heat and cook for about 3.4 minutes

   

3. 3 Cook until the protein on the surface has just solidified, take it out and pour cold water on it, then peel and set aside

   

4. 4 Chop green onions and mince ham. You can add more ham as appropriate

   

5. 5 Sift together the cake flour, baking powder and pepper

   

6. 6 Use an electric mixer to beat the softened butter and icing sugar until smooth

   

7. 7 Add whole egg liquid gradually

   

8. 8 Beat until completely combined

   

9. 9 Pour in the sifted powder ingredients

   

10. 10 Mix roughly until there is no dry powder left

    

11. 11 Pour in chopped green onion and chopped ham, mix well

    

12. 12 Preheat the ACA oven, select 190 degrees for the upper heat and 180 degrees for the lower heat. After the preheat reaches the temperature, there will be a voice prompt to add the ingredients

    

13. 13 Put the mixed batter into a piping bag with a cutout, squeeze a little batter on the bottom of the paper cup, and put the peeled eggs upright

    

14. 14 Pour the batter around the eggs, and shake it a few times to release the bubbles until the paper cup is eighty-nine percent full

    

15. 15 Place in the middle rack of the preheated ACA oven, turn up the heat to 190 degrees, then bake at 180 degrees for about 6-8 minutes

    

16. 16 When finished, take it out. The surface will be evenly colored and beautiful. Let it cool