Egg noodles

Overview

How to cook Egg noodles at home

Pour out the lunch meat in one piece. slice
Heat the pan and fry the luncheon meat.
Fry until golden brown on both sides, pick up and set aside.
Boil the noodles in a pot and add the seasoning packet.
Pick up the noodles and put them into a bowl.
Place two slices of lunch meat on the surface and sprinkle with chopped green onion.
Fry the eggs in a frying pan.
Put the fried eggs on top.
Add a few drops of light soy sauce.
If you are afraid of drying the noodles, you can pour some noodle soup.
Done, noodles are so delicious when eaten like this 😋