Hot and sour potato shreds

Overview

I saw a potato and a tomato in the morning. I had heard of stir-fried potato shreds with tomatoes before, but I had never done it before. Thinking about it, the acidity of tomatoes can make the potato shreds crispy and fried together. It should be nutritious and refreshing. It should be good, so I tried it and it was unexpected. Now I will share it with you

Tags

• hot dishes
• chicken essence
• chili
• garlic
• light soy sauce
• onions
• potatoes
• vinegar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare main ingredients and ingredients

   

2. 2 Cut the potatoes into shreds and put them into water. Cut potatoes taste much better than grated ones

   

3. 3 Chop the onion and garlic, cut the persimmon into cubes, and shred the pepper. I chose Chaotian pepper, the hottest one

   

4. 4 Heat the oil and sauté the green onions until fragrant

   

5. 5 Quickly add shredded potatoes and persimmons, add a little vinegar and stir-fry

   

6. 6 Add salt, a little sugar, a small amount of light soy sauce, pepper, and half a tablespoon of water, and continue to fry

   

7. 7 When the pot is about to start, add garlic and chicken essence (you can omit the chicken essence)

   

8. 8 It’s out of the pot. It’s a delicious vegetarian dish. This dish for me is very spicy. If you don’t like spicy food, you can choose large peppers that are not too spicy