Green bean steamed tofu
Overview
I covet the salted egg yolk, but I have to find a way out for the salted egg white, right? It would be a shame to throw it away. I searched for ways to make salted egg whites, and there are really some. I fried this and that, but I was not very satisfied. Later, I randomly browsed books, not for salty protein. Suddenly I saw a dish of steamed tofu, and the sky suddenly lit up. Although this tofu does not use salted egg white, it would be nice to have protein. Ordinary egg whites can be completely replaced with salted egg whites, you just need to add less salt or no salt. Raw green beans were replaced with cooked green beans. Green peas are cooked in advance until soft and then steamed together with tofu for 8 minutes, which can take care of people with bad teeth. Considering the different sizes of duck eggs and chicken eggs, and that the salted egg white might be too salty, only one salted egg white was used. However, the saltiness of the salted egg white was overestimated. After the tofu is mixed, the saltiness is diluted, so some salt is added for seasoning. The effect is really good, white and tender egg white steamed tofu, embellished with green beans. It tastes good. . .
Tags
Ingredients
Steps
-
Ingredients: 30 grams of cooked green peas, 250 grams of soft tofu, 1 salted egg white, 25 ml of water, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sesame oil, 1/4 tsp soy sauce, 1/2 tsp corn starch
-
Rinse the tofu with water and mash it, then filter out excess water.
-
Add pepper and starch to egg whites and beat evenly.
-
Add water and mix well.
-
Pour into tofu.
-
Mix well.
-
Place in an oiled pan and smooth the surface.
-
Scatter the green beans over the surface.
-
Put it into a pot of boiling water and steam over high heat for 8 minutes.
-
Remove from the pan.
-
Pour soy sauce and sesame oil on the surface, sprinkle with pepper and serve hot.
