The taste of love: [mini heart-shaped cheese cake]

Overview

This National Day, my dear cousin and cousin got engaged. This is a small dessert table made for my cousin's engagement party. . A very simple cheesecake, it is a snack that is highly accepted by people of all ages. It is easy to make, has outstanding taste and is convenient to shape, which are the reasons why it is so popular. This time, they are made into small heart shapes, and you can eat them one bite at a time without dirtying your hands and without any burden. Considering the theme of love, I added rose pink color to the cake batter, trying to create a feeling of different shades and gradual layers. Just like love, it starts with a shallow admiration and a light care, slowly accumulates little by little, and finally develops into a deep liking and deep love. Dear brothers and sisters, I wish you happiness forever~~ It’s hard for my sister to tie the bow with toothpicks one by one. .

Tags

• baking
• good looks
• baileys
• cream cheese
• egg
• rose pollen
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Coat a silicone mold with a thin layer of butter first, place it in the refrigerator, and keep it cold for later use;

   

3. 3 Soften the cream cheese in advance and crush it slightly with a spatula;

   

4. 4 Heat the cream cheese over water until it reaches about 40 degrees, then take it out;

   

5. 5 Add powdered sugar;

   

6. 6 Use an electric mixer to beat at high speed until fluffy and smooth;

   

7. 7 Add eggs and continue to beat at high speed until eggs and cheese paste are evenly mixed;

   

8. 8 Add lemon juice and stir evenly;

   

9. 9 Add Baileys and continue to beat evenly;

   

10. 10 The basic cheese paste is ready;

    

11. 11 Take an appropriate amount of cheese paste and put it into another container, and sift in an appropriate amount of rose pollen;

    

12. 12 Mix well with a spatula until there are no powdery particles. I added 3g of rose pollen to 100g of cheese paste, and the result was a lighter pink color;

    

13. 13 Put it into a piping bag;

    

14. 14 Repeat steps 11~13 to prepare several cake batters of different shades, and also put them into a piping bag;

    

15. 15 .Preheat the oven to 180 degrees in advance. Squeeze the cake batter into the mold, try to ensure that the height of each small cake is the same, and then shake the mold on the countertop a few times to ensure that every corner is attached to the cake batter;

    

16. 16 Put the mold into the preheated oven, middle layer, heat up and down, between 170 degrees and 180 degrees, and bake for 25 minutes, until the cake swells and falls back slightly;

    

17. 17 After baking, take it out of the oven immediately, place the silicone mold on the drying net, let it cool and then gently knock it out;

    

18. 18 Insert the small sticks prepared in advance, arrange the plate, and eat!