Honey Cupcakes

Overview

As an ancient beauty and health product, honey would be the icing on the cake if it could be combined with soft and fragrant cakes? Honey cake has entered thousands of households with such delicious taste. Fresh eggs, sweet and nutritious honey, combined with milk and flour, carefully baked honey cake has become an indispensable part of daily life. Mold: 10 medium paper cups

Tags

• baking
• afternoon tea
• summer recipes
• students
• cake flour
• egg
• honey
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Beat the egg whites into a clean, oil-free and water-free basin, add the sugar in 3 batches, and beat with an electric egg beater until dry.

   

2. 2 Add egg yolk and honey

   

3. 3 Beat evenly with an electric whisk.

   

4. 4 Sift in low-gluten flour

   

5. 5 Use a spatula to stir evenly

   

6. 6 Mix vegetable oil and milk

   

7. 7 Whip with an electric whisk to emulsify

   

8. 8 Add cake batter

   

9. 9 Use a spatula to stir evenly

   

10. 10 Pour the cake batter into the mold and shake it several times

    

11. 11 Place in the middle rack of the preheated oven, heat up and down to 145 degrees, and bake for about 20 minutes

    

12. 12 The surface is evenly colored and ready to be baked

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

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17. 17 Finished product pictures