Homemade afternoon tea - ice cream chocolate breadsticks

Overview

In the hot summer, ice cream is undoubtedly everyone's favorite, but only ice cream is a bit monotonous. Today’s recommendation is ice cream breadsticks. The crispy texture of oven-baked breadsticks adds a unique flavor when paired with ice cream.

Tags

• snacks
• banana ice cream cup
• butter
• chocolate spread
• steamed buns

Ingredients

Steps

1. 1 Bread slices

   

2. 2 Melt butter over water

   

3. 3 Melt chocolate over water

   

4. 4 Melt into chocolate sauce

   

5. 5 The butter melts well

   

6. 6 Brush both sides of the buns with butter

   

7. 7 Cut into strips and lay them flat on a baking sheet. Bake in the oven at 180 degrees for 10 minutes. Turn over and bake for 2 minutes.

   

8. 8 Let cool and serve on plate

   

9. 9 Brush with chocolate sauce and refrigerate for 10 minutes! The chocolate tastes even better after it solidifies!

   

10. 10 Plus a cup of banana ice cream! Eat it with ice cream! The toasted bread sticks are crispy and the ice cream is cool and refreshing! Delicious!