Garlic lettuce
Overview
Taurus loves to eat, but is not good at changing. . . The acceptance process of lettuce is absolutely in line~ At first, when I encountered it while eating hot pot, someone said it was very fragrant. I tasted it, but I didn't like it. It had a strange smell. It was still delicious as my old lettuce. . . Eat hot pot, eat hot pot, meet again, meet again, watch others eat well and then be recommended. . . Give it a try. . . Finally, I tasted the unique fragrance. . . Fall in love. . . Empathy. . . Replaced my old lettuce. . . The first time I fried garlic-flavored lettuce, it was a great success. The garlic was fragrant and the heat was just right. . . After that, it became a common dish at home. . . Occasionally, it fails because the dish is overcooked or the garlic is not fragrant. . . Again recommended, the roots are delicious, even better. . . Taste. . . Not happy. . . Try the hot pot. . . Still not happy. . . This time, I got excited and cut the roots into thin slices and added carrot slices. The roots are really delicious! When presented on the plate like this, I feel that they have all the color, flavor and taste. Is it interesting?
Tags
Ingredients
Steps
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Grate the lettuce into nearly 2-inch long sections; cut the lettuce stems into thin slices; cut the carrots into thin slices; pat and mince the garlic. . .
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Heat the pan with cold oil and bring to a boil. . .
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The minced garlic is fragrant, do not burn it. . .
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Pour in the prepared vegetables and stir-fry. . .
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Pour in the remaining minced garlic, pour in the oyster sauce, and stir-fry. . . Add salt and fry lightly. . .
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Stir-fry until the smell of garlic and lettuce comes out at the same time, turn off the heat and put on a plate. . .
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Plating. . .
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Posing. . .
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Serve to the table and take a group photo. . . Start eating. . . Full of color and fragrance!
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Beautiful pictures. . .
