Stir-fried snails with green pepper

Overview

At the beginning of summer, the snail lions in the river can also become delicacies on the table. This is a dish that I ate when I was a kid. When I was a kid, I often ate these things fished from the river. It was nutritious and delicious.

Tags

• hot dishes
• aged vinegar
• ginger
• rice wine
• snail lion
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Buy 200g snails and 2 green peppers from the supermarket. Wash the snails with water and rinse several times until they are clean. Cut the green peppers into slices and add a little shredded ginger. 3-4 slices of ginger are used to neutralize the coldness of the snails

   

2. 2 Buy 200g snails and 2 green peppers from the supermarket. Wash the snails with water and rinse several times until clean; cut the green peppers into slices

   

3. 3 A little shredded ginger; 3-4 slices of ginger, used to neutralize the coldness of the snail

   

4. 4 A little shredded ginger and 3-4 slices of ginger are used to neutralize the coldness of the snails. They must be used for people with cold stomachs.

   

5. 5 Pour a little cooking oil into the wok, heat the oil to 7 minutes, add shredded ginger and snails, stir-fry for 2-3 minutes, add vinegar, rice wine, soy sauce, then add in chopped green pepper and ginger slices, stir-fry for 2 minutes, add salt and serve.