Mini puffs

Overview

How to cook Mini puffs at home

Tags

• baking
• afternoon tea
• students
• butter
• cake flour
• egg
• sugar
• salt
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Melt butter, sugar, salt and water together in a pot until the water boils

   

3. 3 Then add cake flour

   

4. 4 Stir quickly and evenly

   

5. 5 Cool the mixed batter until it is not hot, pour in the eggs and mix evenly

   

6. 6 Stir until the batter forms an inverted triangle

   

7. 7 Put the mixed batter into a piping bag

   

8. 8 Pour into non-stick baking pan

   

9. 9 Preheat the upper tube of the oven to 160 degrees and the lower tube to 180 degrees for 5 minutes and bake up and down for 20 minutes