Sweet and sour pork ribs

Overview

I brought a lot of bean curds from my hometown during the Chinese New Year, so I happened to buy some yams. Let’s make a vegetarian dish that’s better than pork ribs. At least visually, you can think of it as eating a mouthful of pork ribs that is full of flavor!

Tags

• hot dishes
• cooking wine
• five spice powder
• garlic
• light soy sauce
• onions
• tofu skin
• vinegar
• white sugar
• yam
• ginger

Ingredients

Steps

1. 1 Soak the tofu skin in cold water

   

2. 2 Soak until soft and cut into long strips

   

3. 3 Peel the yam and cut into long strips

   

4. 4 Wrap the yam with bean skin

   

5. 5 Pour oil into the pan and gently add the rolled vegetarian spareribs

   

6. 6 Fry both sides until golden brown and set aside

   

7. 7 Prepare sweet and sour juice according to the ratio of water: vinegar: sugar: light soy sauce: cooking wine = 5:4:3:2:1

   

8. 8 Add oil to the wok and sauté onion, ginger and garlic

   

9. 9 Add the sauce, add the fried vegetarian spareribs, bring to a boil over high heat, and reduce the juice over low heat

   

10. 10 Plate and serve