Button Potato Pancakes—a button starts a good morning
Overview
The smiling face potato pancakes I made last time were very popular, and my son strongly requested to eat them again. Last night, I made a reservation for today's breakfast potato pancakes. To be honest, making this smiling potato pancake for breakfast is a little troublesome. I don’t have enough time. It takes some time to make the smiling face slowly. Each one is different, and each smile is real and different. What to do, how to satisfy my son’s little stomach? When I woke up in the morning, there was a button lying quietly on the bedside table. It fell off my son's clothes yesterday. Oh, a button, a lovely button, and all of a sudden, the inspiration came, yes, to make a button hash brown. Haha, the shape has become super simple. A small straw is enough to make today's breakfast. A delicious button potato pancake is a good choice for busy parents. It has the advantages of simplicity and speed, and has a visual change. Thank you so much. This button, a small button, started a wonderful morning.
Tags
Ingredients
Steps
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Steam potatoes over medium heat, peel and set aside, about 150 grams of cooked potatoes.
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Put the cooked potatoes into a food bag and crush them. Place the food bag on the dough board and roll it several times.
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If it is not very crumbly, use one end of the rolling pin to continue mashing.
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Add salad oil, salt, sugar, cornstarch and stir evenly.
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Live into dough.
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Sprinkle dough with dry flour to prevent sticking.
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Roll out the dough into about 0.3 cm.
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Use a round mold to press it into shape, and turn the leftover materials into dough again, and then press it into a round shape until it is finished.
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Use a round mold to press it into shape, and turn the leftover materials into dough again, and then press it into a round shape until it is finished.
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Cut a small piece of straw and use the straw to press out four buttonholes.
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Cut a small piece of straw and use the straw to press out four buttonholes.
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When the oil is hot, add the button potato pancakes.
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Fry until golden brown and take out.
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Serve with tomato sauce.