Red bean paste snack bag

Red bean paste snack bag

Overview

How to cook Red bean paste snack bag at home

Tags

Ingredients

Steps

  1. Prepare materials

    Red bean paste snack bag step 1

  2. Mix all the ingredients except butter and make the dough. It will be sticky at first and then it will stop. Leave 1/3 of the egg liquid

    Red bean paste snack bag step 2

  3. After the butter melts, pour it in and continue kneading the dough. This picture shows the amount I made for two portions. Children like to eat it

    Red bean paste snack bag step 3

  4. It needs to be doubled in size while waiting for fermentation. I didn’t take pictures of those details, so I’ll just use this picture

    Red bean paste snack bag step 4

  5. The red bean filling is ready and rolled into small cubes. The fermented dough is kneaded and deflated, divided into small rolls, and wrapped in bean paste. Preheat the oven to 190 degrees for a few minutes with the upper and lower tubes. Put the bean paste snacks into the oven for secondary fermentation

    Red bean paste snack bag step 5

  6. After fermentation, take it out, brush it with egg wash, sprinkle some black sesame seeds, then put it in the oven at 170 degrees for 20 minutes and you're ready to eat

    Red bean paste snack bag step 6