Small pancakes
Overview
When I was in school, I loved to make dough until I ate it. When I grew up, I was also the first to learn how to make pancakes and dumplings, those staple foods that most people find troublesome! I like pasta very much. Even without vegetables, I can still eat three big steamed buns, haha! I would like to share the success of this bakery with everyone! In the future, I will return to the food world and share our wonderful life with my friends who love food!
Tags
Ingredients
Steps
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Wake up and divide into small portions!
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Shape the dough into thin sheets and add a little oil.
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Plate it like this again, spread it evenly and roll it up. Cut the dough into thin slices, let the dough wake up, divide it into several small machines, and knead the dough. I boiled a small part of the dough, put the rest in cold water, and put a teaspoon of salt.
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Apply oil evenly and roll up.
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Then roll it into a round shape according to this method.
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Put in a pot and cook over low heat.
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Both sides turn golden brown, use a spatula to pat the middle into a soft and fluffy shape, and it's ready! It’s delicious when it’s old, and it’s delicious when it’s cold!
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After cutting it, it's actually quite good to roll into pancakes without cutting it. It's crispy and soft inside, with thin layers. I have to send you a picture of the finished product. This picture is not as good-looking as the whole picture. There is no way!
