Roast beef jerky (homemade snacks from the oven)

Overview

If you are too lazy to wash the pot and are afraid of the fumes but still want to eat meat, try grilling beef jerky!

Prepare a piece of snowflake beef (it is meat with a branch-shaped white part on it. This kind of beef contains butter and is more delicious when grilled)
Wash and cut into pieces (it doesn’t matter if you cut into strips or slices as you like)
Add appropriate amount of barbecue ingredients, soy sauce, sugar and a small amount of water, mix well, and marinate for 30 minutes (if there is no barbecue ingredients, you can use chili powder, cumin powder, sesame seeds, MSG, and salt instead) (you can test the taste, if it is not salty, you can add a little salt)
Place the beef pieces on the baking sheet, turn on the upper and lower heat, 200°, and bake for fifteen minutes
The fragrant beef jerky is ready!
Have a piece while watching a movie
Have a piece when you’re hungry
It’s also great for serving meals!