Baked dough pastry cake

Overview

As the name suggests, sugar cakes must be flour cakes made with white sugar or brown sugar. However, my puff pastry cake is not filled with sugar but with candied date paste. The candied date paste is made from fine donkey hide gelatin and candied dates. Even though there is no added sugar, the resulting cake is still sweet and fragrant. Absolutely natural sweetness and mellow fragrance.

Tags

• baking
• children
• breakfast
• cake flour
• candied date jam
• corn oil
• flour
• yeast powder
• water

Ingredients

Steps

1. 1 Main ingredients: Dissolve yeast in water, add flour and knead into a very soft dough. Cover with plastic wrap and let ferment in a warm place until doubled in size

   

2. 2 Place the fermented dough on the work surface, roll it into a round shape, cover it with plastic wrap and let it rise for 10 minutes

   

3. 3 00g flour plus 50g corn oil

   

4. 4 Mix into fluffy pastry

   

5. 5 Deflate the risen dough, roll it into a round ball and divide it into two parts

   

6. 6 First, take a piece of dough and roll it into a large piece, spread it with pastry

   

7. 7 First, take a piece of dough and roll it into a large piece, spread it with pastry

   

8. 8 Use a rolling pin to roll the dough into thinner sheets

   

9. 9 Roll up and cut into evenly sized pieces

   

10. 10 Take a piece of dough and flatten it out

    

11. 11 Put candied date sauce

    

12. 12 Wrap it up tightly

    

13. 13 Close the mouth and press it down gently, and do it all in order

    

14. 14 Preheat the electric baking pan, put the green embryo into the lid and bake

    

15. 15 Flip until golden brown on one side

    

16. 16 Fry the other side until golden brown and cooked

    

17. 17 All the sugar cookies are crispy and delicious. They are delicious when eaten hot