Kung Pao King Oyster Mushroom

Overview

Kung Pao Pleurotus eryngii is a dish evolved from Kung Pao Chicken. King Pleurotus eryngii is rich in nutrients, protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• dried chili pepper
• green onions
• king oyster mushroom
• peanuts
• starch
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Fry the peanuts in a wok over low heat until fragrant, take them out and set aside.

   

3. 3 Cut king oyster mushrooms into cubes and set aside.

   

4. 4 Add oil to the wok, add king oyster mushrooms and stir-fry.

   

5. 5 Stir-fry to release the water. When the king oyster mushrooms become dry and fragrant, add dried chili and stir-fry.

   

6. 6 Add green onions and continue to stir-fry.

   

7. 7 Mix salt, sugar, rice vinegar, soy sauce, water and water starch to make a juice and set aside

   

8. 8 Stir the sauce evenly, pour the sauce along the edge of the pot, add peanuts and reduce the sauce over high heat.