Braised pork elbow

Overview

How to cook Braised pork elbow at home

Take one-third of the Lejiake stewed meat package, wrap it in gauze, put it into the pot and bring it to a boil, simmer over high heat for 5 minutes
The appropriate amount of dark soy sauce, the dosage should be determined according to personal likes and dislikes
Take the package out of the pot, put the washed elbows in, and add water to cover the elbows. Bring to a boil over high heat and simmer over low heat. At this time, add an appropriate amount of amino acid sugar powder, salt and a little rice vinegar
Firing process 1, pay attention and use chopsticks to poke holes in the elbow to absorb the flavor faster
Poke more holes
It is considered cooked if it can be easily poked through with chopsticks
Finished product pictures