Fancy Baked Potatoes
Overview
Fancy baked potatoes, paired with pine snow plums, are delicate and small, fragrant, fragrant cheese, slightly spicy, soft texture, a very delicious homemade baked potato. If children eat it, don’t add pepper. If you can eat spicy food and like spicy food, you can control the amount of pepper according to your own preferences. It is a very simple and delicious oven dish,
Tags
Ingredients
Steps
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Peel the potatoes and wash them,
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Cut into small pieces and seal with plastic wrap (to prevent water vapor from entering and increase the humidity of the potatoes)
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Steam vigorously over high heat for 10 minutes until the potatoes become soft,
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Pour the steamed potatoes into a large basin, sprinkle with pepper and salt,
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After mixing evenly, use a rolling pin to crush the potatoes into puree,
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Press into mashed potatoes,
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Fill the plum blossom mold with mashed potatoes,
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Use a small spoon to scoop out the middle part without digging all the way to the bottom.
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The dug mashed potatoes look like this,
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Take the mashed potatoes out of the mold and use your fingers to enlarge the hole in the middle,
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Mix garlic, chili powder, Sichuan pepper powder and salt with a little salad oil,
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Stir evenly until it feels dry. Chop up the coriander and add it. Stir evenly as well.
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Crack a quail egg in the middle of the mashed potatoes,
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Put some prepared seasoning, then slowly spread the mozzarella cheese, bake in a preheated oven at 180 degrees for 10 minutes, then turn to 220 degrees and bake for about 3 minutes, until the surface is golden brown,
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Freshly baked potatoes are full of flavor and very delicious. This quantity can make 6 pieces,