Toast pizza
Overview
Meats, vegetables, and fruits are all available. When you see so many different ingredients appearing on a small piece of toast at the same time, do you have the urge to take a bite immediately? The sweet and sour tomatoes, the crisp and tender king oyster mushroom with its unique aroma, the salty taste of garlic sprouts with a hint of sweetness, paired with the fragrant bacon, onions and cheese that can be pulled out with one bite, and finally a piece of toasted and crispy toast, multiple textures! Just like our life, rich and colorful...
Tags
Ingredients
Steps
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Prepare the required ingredients
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Shred onions, slice king oyster mushrooms, and cut garlic sprouts into sections
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Bake the toast slices in a 180 degree oven for about 5 minutes, until the bread slices are slightly brown
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Put butter in a pan and bring to a boil over low heat
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Add onions and fry until caramelized
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Add king oyster mushrooms and fry until soft and discolored
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Add appropriate amount of black pepper
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Add appropriate amount of salt, stir well and set aside for later use
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There is no need to put any more oil in the pot, just add the garlic sprouts and stir-fry for half a minute until the color turns dark
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Add the same ingredients as above: black pepper and salt. Mix well and set aside for later use
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Then add the bacon slices and fry for about a minute until they are slightly brown, then take them out and set them aside for later use
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Three dishes cooked in sequence
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Arrange onions, king oyster mushrooms, and bacon on the toasted bread slices in order
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Sprinkle with grated cheese
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Arrange garlic sprouts
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Put the halved tomatoes and put it in the oven again at 180 degrees until the cheese melts. After taking it out, you can sprinkle some pizza grass on top (I didn't check the specific time because I can see it at any time while standing next to the oven preparing the salad. It only takes 3-5 minutes)
