Braised crucian carp

Overview

Braised crucian carp is rich in high-quality protein and is super easy to digest and absorb. Just be careful of the small spines when eating.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chubang delicious soy sauce
• cooking wine
• crucian carp
• garlic cloves
• ginger slices
• green onions

Ingredients

Steps

1. 1 Get the seasoning ready. A handful of green onions, garlic slices, and ginger slices.

   

2. 2 After cleaning the crucian carp, make a few cuts on it. Spread a small amount of salt on the body to absorb the flavor and prevent it from sticking to the pan when frying.

   

3. 3 Hot pot, cold oil

   

4. 4 Ginger slices

   

5. 5 Carefully add the crucian carp. Don't touch it and fry over medium heat.

   

6. 6 Fry until golden brown on both sides.

   

7. 7 Add garlic cloves and green onions.

   

8. 8 Pour cooking wine

   

9. 9 Pour in delicious fresh soy sauce

   

10. 10 Put the fish aside and fry the green onions until fragrant

    

11. 11 Pour in water to cover the fish

    

12. 12 The fire is boiling

    

13. 13 Add a spoonful of sugar to enhance the flavor

    

14. 14 When the juice is almost reduced, remove from the pan and serve on a plate, sprinkle with chopped green onion. Ready to enjoy.