Cold Bean Curd Skin Pulled

Overview

It’s perfect to have a cold dish when there’s a lot of fish and meat. I like it sour, so I put a lot of vinegar

Tags

• cold dishes
• bean curd
• chicken essence
• cucumber
• facelift
• garlic
• lao gan ma
• sesame paste
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the skin into appropriate lengths, cut the yuba into small sections, shred the cucumber, and mince the garlic

   

3. 3 Mix sesame paste with water, add various seasonings and mix well

   

4. 4 Put various vegetables into a bowl and mix well