Egg pancake

Overview

How to cook Egg pancake at home

Tags

• staple food
• home cooking
• egg
• flour
• garlic sprouts
• starch
• green onions
• salt

Ingredients

Steps

1. 1 Raw materials, flour and cornstarch ratio 10:1, eggs according to your preference

   

2. 2 Chop onions and garlic sprouts, add eggs, and add salt

   

3. 3 Add water to make a paste that can flow down naturally

   

4. 4 Heat oil in a pan

   

5. 5 Add batter

   

6. 6 Shake the pot to spread evenly

   

7. 7 The dough can be turned over when shaking

   

8. 8 The other side is golden and ready to serve

   

9. 9 Cut into pieces and serve on a plate