Fried cold steamed buns

Overview

My husband was temporarily busy, so I was the only one eating, and I really didn’t want to cook. I saw there were two cold steamed buns in the refrigerator, so I fried them to save trouble

Tags

• staple food
• home cooking
• egg
• steamed buns
• sugar

Ingredients

Steps

1. 1 Cut the cold steamed buns into thin slices of about 1 cm to 1.5 cm

   

2. 2 Beat two eggs and add some sugar, then put the steamed buns in and coat them with egg liquid

   

3. 3 Pour a little oil into the pot, turn on low heat until it is five minutes hot, add the steamed buns wrapped in egg liquid, until both sides are slightly browned

   

4. 4 Take the pot, put it on the plate, and start eating