Curry Chicken

Overview

The tender chicken legs paired with curry are very delicious and tasty. It goes very well with rice (although, I can eat it without having to eat it...)

Tags

• hot dishes
• home cooking
• common dishes
• chicken thigh
• onions
• potatoes
• carrot
• curry powder
• milk
• salt

Ingredients

Steps

1. 1 Cut potatoes and carrots into cubes and blanch them in water until tender.

   

2. 2 Melt the butter in the pan.

   

3. 3 Cut the chicken thighs into suitable size pieces, add them to the pot and stir-fry until cooked through.

   

4. 4 Add the chopped onions and stir-fry together.

   

5. 5 Add the curry powder to the pot and stir-fry evenly with the meat.

   

6. 6 Add potatoes and carrots, pour in some milk and bring to a boil.

   

7. 7 Boil until the ingredients are mature and then add salt to taste.

   

8. 8 Dish out and mix well with rice before serving.