Celery and peanuts

Overview

How to cook Celery and peanuts at home

Soak peanuts in cold water overnight and cook in a pot of boiling water. (Put 1 tablespoon of salt and one star anise into the pot) Do not take it out after turning off the heat, and continue to soak for more than an hour to absorb the flavor.
Tear off the old tendons on the celery, wash and dice it, peel and dice the carrots.

$Celery and peanuts step 2$
Boil water in a pot, add a little salt and a few drops of vegetable oil, and blanch the celery and carrots respectively.
Put peanuts, diced celery and carrots together, add salt and a little sugar and mix well.
Pour sesame oil into a hot pan, add scallions, fry over low heat until golden brown and fragrant, take out the scallions.
Pour the scallion oil into the celery, add the chicken essence and stir evenly.