Golden Butterfly Shrimp

Overview

How to cook Golden Butterfly Shrimp at home

Remove the heads and shells of the shrimps (leave the tails), then open the back and flatten it gently with the back of a knife
Beat the eggs with an appropriate amount of chicken essence and set aside. Coat the shrimp with a layer of flour first, then a layer of egg liquid, then coat it with flour again, once with egg liquid, and finally with a layer of bread crumbs!
After the oil pan is hot, add the shrimp and fry until golden brown
The shrimps are not pickled, so they are original, and they are perfect when dipped in tomato sauce!