Shredded potatoes

Overview

Wire drawing can be divided into water drawing, oil drawing and water-oil drawing. Oil pulling is the hardest to control. But the silk pulled out by oil is crystal clear and the drawing is very long. Today I would like to share with you the fun of thread drawing, which is a must-have on the holiday table.

Tags

• hot dishes
• home cooking
• potatoes
• white sugar

Ingredients

Steps

1. 1 Peel the potatoes, wash and cut them into cubes, and prepare the white sugar.

   

2. 2 When the oil pan is 50% hot, add potato cubes and fry over low heat until they float.

   

3. 3 Remove the fried potatoes when their skin is golden brown and set aside.

   

4. 4 Leave a little base oil in the pot, pour in the sugar and stir continuously in circles.

   

5. 5 Until the white sugar is completely dissolved, continue to simmer over low heat until it turns brown.

   

6. 6 Pour in the fried potato pieces and stir-fry quickly so that the sugar juice evenly coats the potato pieces.

   

7. 7 Pour into a greased dish and serve.

   

8. 8 There aren't that many strands in the potato pieces just out of the pot. After they cool down for a while, you can pull out a lot of strands. Use the remaining sugar juice in the pot to draw long ribbons for decoration.