【Shandong】Breakfast Roll
Overview
Delicious breakfast, good breakfast, good mood for the day
Tags
Ingredients
Steps
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Pour the milk into a large bowl.
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Add flour.
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Add eggs and sugar.
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Stir into a smooth batter and let it sit for 20 minutes.
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Preheat the sandwich maker and brush it with oil.
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Pour appropriate amount of batter.
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Cover work.
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Take out when cooked. Finish the remaining batter.
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Fry the small intestines in a non-stick pan.
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Place lettuce, small intestines, tomato sauce and salad dressing on top of the pancake and roll it up.