Chiffon cake

Overview

How to cook Chiffon cake at home

Tags

• baking
• cake
• cake flour
• cream of tartar
• egg
• milk
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Whites and yolks separated. Take the egg yolk and add 30 grams of powdered sugar and stir evenly.

   

3. 3 Add milk and mix well

   

4. 4 Sift in the flour

   

5. 5 Stir up and down to mix evenly without any lumps.

   

6. 6 Add powdered sugar and cream of tartar to the egg whites, beat until coarsely foamy

   

7. 7 Add another 10 grams of powdered sugar and continue beating

   

8. 8 Beat until the whisk has soft peaks when lifted.

   

9. 9 Add another 10 grams of powdered sugar and beat until the whisk has hard peaks

   

10. 10 Take 1/3 of the egg white batter and add it to the egg yolk batter

    

11. 11 Mix well. Do not stir in circles.

    

12. 12 Then pour the mixed egg yolk paste into the egg whites

    

13. 13 Continue to stir up and down evenly

    

14. 14 Pour into the mold and put in the oven. Bake at 165 degrees for 30 minutes, then bake at 150 degrees for another 30 minutes

    

15. 15 After taking it out, turn it upside down and let it cool before unmoulding

    

16. 16 Appreciation of the finished product~