Prawns in Tomato Sauce

Overview

I like the taste of tomato sauce. You don’t need to spit out the shrimp shells this way. The shrimp shells are very rich in calcium

Wash the prawns, cut off the beards and remove the muddy threads
Marinate with ginger and pepper cooking wine for 10 minutes
Put oil in the wok. When the oil temperature is 70% hot, add the prawns and fry them. Remove them and wait until the oil temperature comes up. Then fry them again. Remove them and control the oil
Saute ginger and garlic until fragrant, add tomato paste
Cook until the soup is thick
At this time, add the oil-controlled prawns, wait until the prawns are evenly coated with the soup, then scoop them out

$Prawns in Tomato Sauce step 6$
Add a little water starch to the remaining soup, pour it on the prawns, and sprinkle some white sesame seeds
Arrange and serve