Mango and tomato double flavor pudding

Overview

I made a very simple pudding today. I only had one mango left at home, so I used a tomato and pudding powder. It is very easy to make. In fact, many fruits can be used to make pudding, including some vegetables. Children can make it and eat it as long as they like it. It’s definitely refreshing to go home and have a bite of cool pudding on a hot summer day

Tags

• dessert
• children
• afternoon tea
• pudding
• summer recipes
• mango
• pudding powder
• white sugar
• milk
• tomatoes

Ingredients

Steps

1. 1 One mango and one tomato each

   

2. 2 Peel the mango and tomatoes and blend them in a food processor

   

3. 3 Beat into puree, take 130 grams of each and set aside

   

4. 4 Take 100 grams of milk, add 10 grams of sugar, and pour in 35 grams of pudding powder

   

5. 5 Pour it into a pot and heat over low heat to melt the sugar and pudding powder until small bubbles appear in the pot

   

6. 6 Pour into the mango puree and mix well

   

7. 7 After mixing, pass it through a sieve to make it more delicate and smooth

   

8. 8 Then pour it into the prepared pudding cup and put it in the refrigerator to refrigerate

   

9. 9 Follow the same steps to make tomato milk

   

10. 10 In this way, the mango pudding is also refrigerated. Take it out and pour the tomato pudding liquid into the upper layer, then put it in the refrigerator to refrigerate

    

11. 11 You can eat it after it solidifies