Agaricus blazei mushroom chicken soup

Overview

Fresh Agaricus blazei blazei, delicious. Dried yellow boletus and yellow mushrooms will have a stronger flavor, so use the dried mushrooms to make the soup first, and then add the fresh Agaricus blazei mushrooms at the end. If fresh Cordyceps flowers are put in, the soup will be more yellow and beautiful. If you don’t have the yellow mushroom, you can replace it with any variety of mushrooms according to your preference

Tags

• common dishes
• soup
• chicken rack
• dried elm mushroom
• dried yellow boletus
• fresh agaricus blazei
• shi yunsheng soup stock
• salt

Ingredients

Steps

1. 1 Ingredients: Chicken racks (because my family really doesn’t eat chicken after being cooked in soup, and throwing it away every time is too wasteful, so I chose chicken racks later. Dear friends, it’s better to buy a whole chicken pot, the chicken flavor is stronger than this, and you don’t need to add clear chicken soup like me), fresh Agaricus blazei blazei, dried mushrooms. The flakes on the left are boletus mushrooms, and the small cluster on the right is elmaceae mushrooms, wolfberry

   

2. 2 After washing the dried fungi, soak them in water for 20 minutes. But don’t pour the water for soaking the mushrooms. Use this to make chicken soup directly, and the mushroom flavor will be stronger

   

3. 3 The chicken rack needs to be boiled with cold water first, and then put into the soup pot. Because the photo of the chicken rack dragging out the water is very scary, I won’t post it here. The water used in this soup is the same water used to soak the mushrooms just now. Start cooking together

   

4. 4 Start working with Agaricus blazei . People in Yunnan like to use pumpkin leaves to wash off the mud. I am afraid of the hair on the pumpkin leaves, so I just use a knife. . . . Scrape it clean

   

5. 5 After washing it, she is still white, fat and cute

   

6. 6 Cut into slices and set aside

   

7. 7 After simmering the chicken soup in the pot for 20 minutes, add fresh Agaricus blazei

   

8. 8 Because we used a chicken rack, the chicken flavor will not be as strong, so we added a tube of Shi Yunsheng chicken stock and simmered it together for 5 minutes. If you are using a whole chicken, you don’t need to add any stock at all

   

9. 9 Season and serve. It tastes pretty good.