Fried meatballs

Overview

How to cook Fried meatballs at home

Tags

• hot dishes
• egg white
• old soy sauce
• pork
• thirteen incense
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the lean meat and fat meat of pork into 37 or 28 pieces into small pieces, add three cloves of garlic and chop them into minced meat. Chopping the garlic together is the key to determining whether the meatballs are delicious, and you must not be lazy and chop the meat yourself, so that the meatballs will be chewy.

   

2. 2 Just chop it into pieces.

   

3. 3 Put it into a basin, add an egg white, soy sauce, dark soy sauce, salt, thirteen spices, a little vegetable oil, and stir clockwise.

   

4. 4 Stir to the highest level, which means the more you stir, the harder it will be.

   

5. 5 Put oil in the pot and bring to a boil over high heat.

   

6. 6 Shape the meat into meatballs and put them in one by one. Fry until browned on one side and turn over. The heat should be medium-high, otherwise the meatballs will turn white in color.

   

7. 7 Put oil-absorbing paper on the plate and take it out. Make more and put it in the refrigerator. You can put it in at any time when cooking noodles and dishes. It is convenient and delicious.