Weekend afternoon snack----------Peanut butter cake roll

Weekend afternoon snack----------Peanut butter cake roll

Overview

This recipe comes from Shixin, thank you for your selfless provision! Compared with the cake roll recipe I made before, I found that the amount of flour and sugar in this roll was much less. I tried it immediately and found that it was very soft and soft. When paired with peanut butter, the light sweetness of the cake highlighted the sweetness of the peanut butter. It is very suitable for making an afternoon snack for children.

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Ingredients

Steps

  1. Prepare to weigh various ingredients, separate egg yolks and protein, and sift the flour in advance.

    Weekend afternoon snack----------Peanut butter cake roll step 1

  2. Add 10 grams of sugar to the egg yolks and stir evenly with a hand whisk, then add oil and milk in turn and stir evenly. (Mix well and add the next one)

    Weekend afternoon snack----------Peanut butter cake roll step 2

  3. Sift in the flour, first press the flour into the egg yolk paste using a point-and-click method, and then use stir-frying techniques to stir until there are no lumps.

    Weekend afternoon snack----------Peanut butter cake roll step 3

  4. Be very patient in this step, turn gently and quickly, and use a spatula to break up the flour particles; do not stir in circles. Set aside the accompanying egg yolk batter.

    Weekend afternoon snack----------Peanut butter cake roll step 4

  5. Prepare to beat the egg whites, add 2 drops of white vinegar, beat at low speed until fish-eye bubbles form and add 10 grams of sugar.

    Weekend afternoon snack----------Peanut butter cake roll step 5

  6. Continue beating until thicker bubbles form and then add 10 grams of sugar.

    Weekend afternoon snack----------Peanut butter cake roll step 6

  7. Turn to medium speed and beat until the foam becomes finer. When lines appear on the surface, add the remaining 10 grams of sugar. Turn to high speed and beat, you can stop occasionally to check whether wet foaming has occurred. To make cake rolls, only wet foaming is required.

    Weekend afternoon snack----------Peanut butter cake roll step 7

  8. When you lift the whisk and a slightly curved tip appears, the egg whites are ready. (At this time, you can preheat the oven to 150 degrees, with upper and lower heat)

    Weekend afternoon snack----------Peanut butter cake roll step 8

  9. Use a spatula to add about one-third of the egg white paste into the egg yolk batter, and stir evenly using stir-frying techniques. Do not make circles to avoid defoaming and affecting the rise of the cake. Pour the mixed egg yolk batter back into the egg white batter, and fold evenly using the same technique.

    Weekend afternoon snack----------Peanut butter cake roll step 9

  10. Line the baking sheet with oil paper, pour the batter, shake gently to spread the batter evenly, and tap the baking sheet twice to release air bubbles. Place in the middle rack of the preheated oven, 150 degrees, for 15 minutes.

    Weekend afternoon snack----------Peanut butter cake roll step 10

  11. After baking, place it upside down on the baking grid, uncover the parchment paper to dissipate heat, and cover the cake with a new piece of parchment paper to prevent the cake from cracking when the water evaporates and becomes too dry. When lukewarm, turn it over from the grill and place it on the work surface. Spread peanut butter on it, roll it up, wrap it in oil paper and put it in the refrigerator to set for 1 hour.

    Weekend afternoon snack----------Peanut butter cake roll step 11